Today with Dr. Jane Ruby:
The US gives green light to begin manufacturing meat with immortal human cancer cells.
Is the US required to label cancer-infested lab-grown meat?
Who’s the biggest benefactor behind this?
Listen to which country has already banned “lab-grown” meat and why?
Watch a clip of your next steak being printed in real time.
WATCH THE FULL EPISODE HERE
3-D printer meat.
Human cell reproduction used to make meat flesh, but we have discovered that they’re using cancer.
They’re making you eat one big endless supply of cancer tumors in your steaks. Big Food manufacturing systems in the U.S. decided that using immortal cancer cells (cancer cells that continuously grow) are efficient and inexpensive at multiplying themselves to form steak, chicken, and fish flesh, but made from human cancer cells, and they’ll tell you it’s real meat so they don’t have to label it. But does anyone really know the long-term effect of eating these tumors every day?
Welcome to the Dr Jane Ruby show, and the Truth In Medicine. Thank you for joining me.
In June of this year, and for the first time, US regulators, specifically the Department of Agriculture, approved the sale of chicken made from animal cells allowing two California companies to offer lab-grown meat to the nation’s restaurant tables and supermarket shelves.
What’s lab-grown meat? Well, that’s a critical question because none of it will be required to be labeled.
Some of it is made with building blocks of synthetic imitations of proteins and fats. Did you hear what I just said? Synthetic imitations of proteins and fats. Synthetic which means the materials do not occur in nature and the materials are created in a lab, without testing in animals or humans before being incorporated into the processed packaged foods you eat.
But the big swing is toward using human cancer cells because they never stop growing.
Do you see a problem with that?
The first immortalized human cell line was produced from cancer cells taken from a woman named Henrietta Lacks in 1951 at Johns Hopkins Hospital in Baltimore. The sample was taken from Lacks without her informed consent and her treatment is held up as a test case of failed medical ethics, despite the ethical controversy, that still surrounds the use of her cells, the HeLa line of cells as it is known, has been responsible for a number of scientific and medical breakthroughs.
Immortalized human cells were used to develop a number of the COVID-19 shots, for example.
Producers of lab-grown meat prefer and favor immortal cell lines for much the same reasons that scientists do, since normal cells will only go on dividing just so long constant samples would need to be taken from animals to continue production and there’s a cost that goes with that. As well as increasing these costs, this would also give the lie to the claim that lab-grown meets are cruelty-free since animals would still need to be raised and ultimately slaughtered at some point to produce them.
See where that argument is going? Well as we know now, all United States government agencies are no longer to be trusted.
The agriculture department gave the green light to UPSIDE Foods and GOOD Meat, two firms that have been racing to be the first in the US to sell meat that doesn’t come from livestock animals.
This is what is now being referred to as cell-cultivated, or cultured meat as it emerges from the laboratory and arrives on dinner plates.
And who’s one of the biggest benefactors behind the development of this? Take a guess, yup, your old friend Bill Gates. Interesting isn’t it?
In contrast to a recent decision, of course by the Biden regime that wants to kill all of us as well. They fast track the approval of synthetic meat here in America.
Italy took the opposite approach by banning this stuff out right before it even got the chance to harm the Italian people.
Europeans know that the US government allows toxins, and may very well be killing Americans for profit.
Try comparing the ingredients on packaging for US and European counterpart products from the same manufacturers and you’ll see a drastically different list of ingredients in the European version.
No preservatives. No cancer causing chemicals or fillers.
Because European governments banned such things.
Listen to this announcement about the Italian ban on lab-created meats.
“Italy is the first nation to say no to synthetic food to so-called synthetic meat. It does so with a formal and official act.
The resolutions called for a commitment to ban the production, marketing, and import of synthetic foods within our territory. These regulations aim to regulate situations where the environment or public health could be at risk, or when there is uncertainty regarding the effects of certain products that are being or will be introduced to the market or consumed.
It is crucial to have measures in place to address these potential risks and ensure the safety of the environment and public health in such cases.”
Does this sound familiar to you?
Declaring a crisis where no proof exists? Then presenting a solution either through a carrot or stick approach, boxing people into that one solution.
Is that kind of ringing a bell for you? Because it should.
In this episode, you can also listen to Dutch political commentator Eva Vlaardingerbroek layout what’s really behind this move for fake meat, fake beef, fake chicken, and fake fish.
“In 2019, the courts ruled that the Netherlands was actively in a nitrogen crisis, and that ruling has been the basis for our governments to crack down on our farmers rights, and even move towards expropriation of their land. The nitrogen crisis does not exist. It’s a pretext. It’s a lie. The nitrogen crisis is a manufactured crisis, created by bureaucrats in The Hague and Brussels. The attack on farming in the Netherlands, is part of the bigger, global agenda that is centered around control.
In fact it’s the typical globalist strategy. They create a crisis, boy have we seen that in the past few years, you know what that looks like. They create a crisis and then they say “Well the answer to this crisis, the solution to this crisis is you giving up your rights. Not us but you.” And that’s exactly what is happening here with the Dutch farmers.
So remember how I said earlier in this speech that the farmers need to give up their farms before 2030, specifically that year? Yeah so that’s not a coincidence. That year doesn’t come out of nowhere. So that year is basically the deadline that our global elites have given our country and will probably give you to abide by these new regulations and that agenda is called the 2030 agenda.”
Bottom line, unelected globalists are using the excuse of reducing nitrogen admissions to shut down the global farming industry, leaving people no option, but to eat insects and lab-grown meat under the banner of UN Agenda 2030.
Everything, everything ties together if you’re paying attention.
Now this is important because it is what is underlying the move to shut down and destroy American animal feedlots. All of them spontaneously combusting all over the country?
It’s to get a hold of big food and big food distribution and Biden‘s climate chief, remember that lurch impersonator John Kerry, yeah he’s been back on the dull, married to Teresa Heinz, inheritor of the Heinz food family herself. Well he’s a guy who owns more private jets than you own underwear, and he’s been making the rounds to lay the foundation for the rest of us to scare us into feeding, or fearing rather, the human destruction of the planet if we don’t do something now. Doesn’t that sound like setting up a problem that doesn’t exist so that you will beg, beg, for the solution?
Well, he wants to get to net zero. A totally made up and impossible goal. Isn’t that sweet. While he steps off his private jet.
In a clip included in the episode, you can listen in as he’s trying to convince you that the world is on an annihilation course unless he, HE himself is allowed to lead the destruction of natural farming and livestock, including the destruction of rich, fertile, farmland.
You cannot make this up.
Well, now that you understand the foundation and the motivations, I want you to see something that I find viscerally reactive. Disgusting. It’s called 3-D printer meat.
They claim that the 3-D printed meat which in and of itself basically just sounds absurd. I mean, are you OK with that? I’m not. I’m not.
But they’re claiming that it’s not fake meat or “non-flesh” meat because they’ve used these cells, they’ve either used cells from the blood samples of real cows, which means they have to keep taking carotid blood cell samples, remember to replace those cells that will replicate up to a certain point, normal cells, or they’re using these decades-old human cancer cells that I explained to you just a moment ago as immortalized cancer cells.
The term immortalized meaning that these cancer cells continue to multiply indefinitely. Forever.
That’s why they were taken from Henrietta Lacks, they never stopped growing. Nothing stopped them in the cancer treatment of chemo or radiation. Well, sometimes they say that they’re just pumping the machine with basic materials like P protein or other plant materials, and who knows if they’re also including the insect powders in there for that boost protein.
Watch as these machines are now printing out your next steak or grilled chicken sandwich.
Take a look.
The meat, back and forth, is coming off of a printer. If you want to call that meat. And then it adds in the fake fat. From God knows where this is being assembled.
By the way, while they’re under a supposed terrible attack by Hamas. Israel is actually leading the way to 3-D printing beef, chicken, and fish. They actually print out steak, chicken, and fish. And it’s utterly disgusting. With zero studies at all.
While Israel is getting billions for its war-mongering, they still have the time to build 3-D beef, chicken, and fish printers. In fact, they are leading the world in this technology.
Do you think there’s no deep relationship between eugenicists, de-pop king, Bill Gates, and Covid shot killer of his own Israeli people, Netanyahu?
Watch the full episode to hear Benjamin Netanyahu swell with pride as he tours a 3-D printer facility in Israel. This will blow your mind.
You are eating cancer. Over and over again.
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